They say a picture says a thousand words...too bad we can't
eat one! ;o}
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Jonathan's Caramel Cake
Delectable and sweetly crafted cake floating in
a pool of caramel sauce. |
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Jesse's Chocolate Cake
Dense chocolate layered with airy mousse. |
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Jonathan's Toffee Brittle
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Shannon's Cinnamon Chiffon with Fruited
Creme Anglaise
A towering cinnamon chiffon cake in a moat of creme
anglaise and caramel sauce. Garnished with fresh fruit. |
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Dhieunise's Airy Genoise
Simple sponge cake layered with a berry mousse
and plated in a blackberry sauce. |
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Pam's Lemon Mousse and Toasted Angel
Food
A light, cloudlike mousse made with lemon curd
serve in a lemon shell. Accompianed by two strips of toasted angel
food cake. |
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HooHee HooHaHa Monkey Bars
Banana cake topped with cream filling and ice cream.
This item was served with bannas foster tableside. |
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Tim's Berry Parfait
A frozen berry filling finished with a toaseted
merinque, supreme segments of orange and a strawberry fan. |
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Eric's Chocolate Pot de Creme
Chocolate cream custard served with an orange donut
and supreme orange segments. |
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Jesse's Smores!
Campside classic turned gourmet! |
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| Bonus Shots! |
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Let's Luau
We got a special 'sneak peek' at the American Regional
class' main course - roasted pigs! The pigs themselves are wrapped
in banana leaves, foil and chicken wire. |
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