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  Africa and the Carribbean  
 

Featuring Dhieunese Joseph as Chef of the Day

Description
Photo
Appetizers
by Pamela Manley
Both deep-fried with a crispy coating, the Potato and Shrimp Rolls and Black-Eyed Pea Fritters are an interesting taste sensation.		 Click for a larger view  
 
Breads
by Rob Taylor
A spongy flat bread (right) 		Click for a larger view  
 
 
Carrot Salad
by Jesse Hardesty
Blanched carrots marinated in a dressing.		 Click for a larger view  
 
  Click for a larger view  
 
Chicken Pie
by Stephen Nugent
Phyllo dough wrapped around season chicken.		 Click for a larger view  
Desserts
by Eric Gilbert
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Grouper
by Jonathan Brown
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Lobster Salad
by Rob Taylor
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Rice
by
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Salads
by
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Soups
by Tim Brogan
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Banana Flambe
by Eric Gilbert and Shannon Smith (pictured)
A classic with a twist - made with a cherry brandy.
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